Red Chilli
Capsicum frutescens · Solanaceae
From flavoursome and mild to fiercely pungent — heat calibrated in Scoville units to suit every cuisine, cut and application.
Popular varieties: Guntur Sannam S4, Byadgi, Teja
- Moisture
- 12% max
- Capsaicin
- 10,000–100,000 SHU
- Total Ash
- 11% max
- Sudan Dyes (I–IV)
- Negative